Created by Mikekey on October 26, 2013
Step 1: Preheat oven to 350 degrees.
Step 2: Coat a baking dish with nonstick cooking spray.
Step 3: Peel yam with a potato peeler. Slice yam into 1/4-inch slices.
Step 4: Melt 1 stick of butter and pour into baking dish. Arrange yam slices in baking dish.
Step 5: Dot yam slices with remaining 1/2 stick butter.
Step 6: Mix orange juice and Grand Marnier together and pour over yam slices.
Step 7: Sprinkle with nutmeg and orange zest. Cover dish tightly with foil.
Step 8: Bake until fork tender, about 45 minutes.
Step 9: Place yam slices on serving plate and garnish with orange slices and fresh parsley.