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Baked Yams With Grand Marnier

Here's how you make Baked Yams With Grand Marnier
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large yam
  • 3/4 cup butter, unsalted (divided, 1 1/2 sticks)
  • 1 cup orange juice
  • 1/4 cup Grand Marnier
  • 1/2 teaspoon ground nutmeg
  • 1 orange, zested
  • 4 orange slices, for garnish
  • Fresh parsley, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Coat a baking dish with nonstick cooking spray.

  • Step 3: Peel yam with a potato peeler. Slice yam into 1/4-inch slices.

  • Step 4: Melt 1 stick of butter and pour into baking dish. Arrange yam slices in baking dish.

  • Step 5: Dot yam slices with remaining 1/2 stick butter.

  • Step 6: Mix orange juice and Grand Marnier together and pour over yam slices.

  • Step 7: Sprinkle with nutmeg and orange zest. Cover dish tightly with foil.

  • Step 8: Bake until fork tender, about 45 minutes.

  • Step 9: Place yam slices on serving plate and garnish with orange slices and fresh parsley.

We hope you enjoy this recipe!

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