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Baked Tuscan Chicken

Here's how you make Baked Tuscan Chicken
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  • Servings: 8
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds boneless skinless chicken breast
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 can (16 ounce) kidney beans (light red kidney beans, rinsed)
  • 2 yellow onions, chopped
  • 1/3 cup fresh chopped parsley
  • 1 teaspoon fennel seed
  • 1/2 teaspoon basil leaves
  • 2 garlic cloves, sliced thinly
  • 1 1/2 teaspoon rosemary
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/3 cup red wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut chicken into 1 inch pieces and place in a 3 quart baking dish.

  • Step 2: Add remaining ingredients and mix well.

  • Step 3: Cover lightly with foil and place in a 350° oven for about 1 1/2 hours.

  • Step 4: Serve with pasta.

Tips & Variations

Don't forget the following tips and variations.
  • Foil

We hope you enjoy this recipe!

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