Baked Tomato & Bacon Gnocchi
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Recipe: #33095
August 08, 2019
Categories: Comfort Food, Dinner, Main Dish, Pork, Bacon, Dairy, Cheese, Mozzarella, Vegetables, Potatoes, Italian, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Potluck, Weeknight Meals, Oven Bake, Stove Top, Canned Tomatoes more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (256.9 g)
- Calories 451.6
- Total Fat - 33.8 g
- Saturated Fat - 14.8 g
- Cholesterol - 95.2 mg
- Sodium - 1049.1 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.3 g
- Sugars - 3 g
- Protein - 27.7 g
- Calcium - 296.2 mg
- Iron - 1.2 mg
- Vitamin C - 16 mg
- Thiamin - 0.3 mg
Step 1
Cook gnocchi according to packet directions and then drain.
Step 2
Heat an oiled, large, non-stick frying pan over a medium heat and add bacon and cook, stirring occasionally, until crisp and then add garlic and stir for 1 minute and then sStir in tomatoes, tomato paste and cream and bring to a boil.
Step 3
Remove pan from heat and stir in gnocchi and chopped basil and season with salt and pepper and pour into an ovenproof dish (8-cup capacity) and sprinkle with cheese.
Step 4
Cook in a hot oven (200°C) for about 15 minutes, or until golden brown.
Step 5
Garnish with basil leaves.
Tips & Variations
No special items needed.
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