Baked Tomato & Bacon Gnocchi

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (256.9 g)
  • Calories 451.6
  • Total Fat - 33.8 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 95.2 mg
  • Sodium - 1049.1 mg
  • Total Carbohydrate - 9.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 3 g
  • Protein - 27.7 g
  • Calcium - 296.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 16 mg
  • Thiamin - 0.3 mg

Step 1

Cook gnocchi according to packet directions and then drain.

Step 2

Heat an oiled, large, non-stick frying pan over a medium heat and add bacon and cook, stirring occasionally, until crisp and then add garlic and stir for 1 minute and then sStir in tomatoes, tomato paste and cream and bring to a boil.

Step 3

Remove pan from heat and stir in gnocchi and chopped basil and season with salt and pepper and pour into an ovenproof dish (8-cup capacity) and sprinkle with cheese.

Step 4

Cook in a hot oven (200°C) for about 15 minutes, or until golden brown.

Step 5

Garnish with basil leaves.

Tips & Variations


No special items needed.

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