Baked Swai with Roasted Tomatoes & Garlic

2
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"A few months ago I would have said that my favorite fish is Tilapia. Now I'm not so sure that would be my answer. Swai is the perfect fish to bake because it's so mild and sweet and works well with any seasoning. Try it and see if you don't agree!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (148.4 g)
  • Calories 154.4
  • Total Fat - 9.7 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 32.8 mg
  • Sodium - 372.5 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3.2 g
  • Protein - 10.9 g
  • Calcium - 57.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees, and prepare a baking dish with cooking spray.

Step 2

Saute the onions in olive oil until they begin to caramelize. Add the tomatoes, garlic, and seasonings. Continue to cook until tomatoes start to break down and release their juices.

Step 3

Place fish fillets in prepared baking dish and spoon tomato mixture evenly over the top.

Step 4

Bake uncovered for 30 minutes or until the fish flakes easily when tested with a fork.

Tips & Variations


No special items needed.

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