December 11, 2016
Dips, Pork, Bacon,
Dairy, Vegetables, Appetizers, Spinach, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, New Years, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free more
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Heat a large skillet over medium high heat. Add chopped bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
Preheat oven to 400 degrees F. Spray a 9-inch baking dish with nonstick spray.
In a bowl, combine cream cheese, sour cream, Parmesan, garlic powder, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season to taste.
Spread bacon mixture into the baking dish and sprinkle with remaining 1/2 cup cheeses.
Place into oven and bake until bubbly and golden, about 20-25 minutes.
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