Baked Spinach & Bacon Dip



Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (165.9 g)
  • Calories 467
  • Total Fat - 32.9 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 90.8 mg
  • Sodium - 1171.8 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.1 g
  • Protein - 35.4 g
  • Calcium - 798.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.2 mg

6
Servings
15m
Prep Time
20-25m
Cook Time
35m
Ready In
 

Step 1

Heat a large skillet over medium high heat. Add chopped bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.

Step 2

Preheat oven to 400 degrees F. Spray a 9-inch baking dish with nonstick spray.

Step 3

In a bowl, combine cream cheese, sour cream, Parmesan, garlic powder, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season to taste.

Step 4

Spread bacon mixture into the baking dish and sprinkle with remaining 1/2 cup cheeses.

Step 5

Place into oven and bake until bubbly and golden, about 20-25 minutes.

Tips & Variations


No special items needed.

Related