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Baked Spinach & Bacon Dip

Here's how you make Baked Spinach & Bacon Dip
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  • Servings: 6
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 slices (6 ounces) bacon, diced
  • 8 ounces cream cheese, at room temperature
  • 1 cup sour cream
  • 1/4 cup Parmesan cheese, grated
  • 1/4 teaspoon garlic powder
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 cups baby spinach, chopped
  • 1 cup shredded mozzarella cheese (divided)
  • 1 cup shredded cheddar cheese (divided)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large skillet over medium high heat. Add chopped bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.

  • Step 2: Preheat oven to 400 degrees F. Spray a 9-inch baking dish with nonstick spray.

  • Step 3: In a bowl, combine cream cheese, sour cream, Parmesan, garlic powder, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season to taste.

  • Step 4: Spread bacon mixture into the baking dish and sprinkle with remaining 1/2 cup cheeses.

  • Step 5: Place into oven and bake until bubbly and golden, about 20-25 minutes.

We hope you enjoy this recipe!

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