Baked Spinach And Onion Dip
Recipe: #331
October 08, 2011
Categories: Cheese, Appetizers, Onions, Spinach, Christmas, New Years, Oven Bake, Vegetarian, Cream Cheese, more
"One of my favorite spinach dips! I make this in an 8-inch pie plate, serve with toasted baguette slices. This will yield about 3 cups"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (140.4 g)
- Calories 431.9
- Total Fat - 18.3 g
- Saturated Fat - 7.7 g
- Cholesterol - 38.6 mg
- Sodium - 887.7 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 5.4 g
- Sugars - 3.9 g
- Protein - 19.4 g
- Calcium - 336.2 mg
- Iron - 1.8 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl combined spinach, mayonnaise, hot sauce, cream cheese, onion, garlic, 1 cup parmesan cheese, and black pepper until thoroughly combined.
Step 2
Spoon the mixture in a baking dish.
Step 3
Sprinkle evenly with 1/2 cup parmesan cheese, then the paprika.
Step 4
Bake in a preheated 350 degree F oven until hot in center and lightly browned on top (about 25 to 30 minutes).
Step 5
Serve hot to spread on baguette slices.
Tips
No special items needed.
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