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Baked Spinach And Onion Dip

Here's how you make Baked Spinach And Onion Dip
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  • Servings: 7
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (10 ounce) package frozen chopped spinach, thawed (cooked according to package directions, hand-squeezed as dry as possible)
  • 1 cup mayonnaise (do not use salad dressing)
  • 2 teaspoons hot sauce, or adjust to heat level
  • 1 (3 ounce) package cream cheese, very soft
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups freshly grated Parmesan, divided
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon paprika
  • Toasted baguette slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combined spinach, mayonnaise, hot sauce, cream cheese, onion, garlic, 1 cup parmesan cheese, and black pepper until thoroughly combined.

  • Step 2: Spoon the mixture in a baking dish.

  • Step 3: Sprinkle evenly with 1/2 cup parmesan cheese, then the paprika.

  • Step 4: Bake in a preheated 350 degree F oven until hot in center and lightly browned on top (about 25 to 30 minutes).

  • Step 5: Serve hot to spread on baguette slices.

We hope you enjoy this recipe!

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