Baked Spinach And Onion Dip
Created by KittenCal on October 8, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 25m
- Recipe #331
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed (cooked according to package directions, hand-squeezed as dry as possible)
- 1 cup mayonnaise (do not use salad dressing)
- 2 teaspoons hot sauce, or adjust to heat level
- 1 (3 ounce) package cream cheese, very soft
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 1/2 cups freshly grated Parmesan, divided
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon paprika
- Toasted baguette slices
How to Make
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Step 1: In a bowl combined spinach, mayonnaise, hot sauce, cream cheese, onion, garlic, 1 cup parmesan cheese, and black pepper until thoroughly combined.
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Step 2: Spoon the mixture in a baking dish.
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Step 3: Sprinkle evenly with 1/2 cup parmesan cheese, then the paprika.
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Step 4: Bake in a preheated 350 degree F oven until hot in center and lightly browned on top (about 25 to 30 minutes).
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Step 5: Serve hot to spread on baguette slices.
Nutritional Facts
- Serving Size: 1 (140.4 g)
- Calories 431.9
- Total Fat - 18.3 g
- Saturated Fat - 7.7 g
- Cholesterol - 38.6 mg
- Sodium - 887.7 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 5.4 g
- Sugars - 3.9 g
- Protein - 19.4 g
- Calcium - 336.2 mg
- Iron - 1.8 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg