Baked Sausage Stuffing

20m
Prep Time
45m
Cook Time
1h 5m
Ready In

Recipe: #16090

November 24, 2014



"My go-to recipe, I have tried many others that were also great but I most always end up making this for the holidays because it's easy and has great flavor. For this I use a 14 ounce package Pepperidge Farms Cubed Herb Seasoned Stuffing and a 1-pound Bob Evans sausage roll"

Original is 8 servings

Nutritional

  • Serving Size: 1 (219.1 g)
  • Calories 492.5
  • Total Fat - 30.1 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 63.4 mg
  • Sodium - 1529.9 mg
  • Total Carbohydrate - 42.6 g
  • Dietary Fiber - 7.7 g
  • Sugars - 3.6 g
  • Protein - 12.7 g
  • Calcium - 66.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In a large skillet over medium heat, crumble sausage. Add minced garlic, onion, celery and black pepper. Cook, stirring until sausage is browned.

Step 2

In a large bowl, place cubed stuffing. Mix in the cooked sausage mixture. Sprinkle the top with poultry seasoning.

Step 3

Preheat oven to 350F. Butter a 9 x 12 inch baking dish.

Step 4

In a bowl combine room temperature broth with melted butter and garlic powder. Drizzle evenly over the top. Using your hands gently toss to combine.

Step 5

Baking dish. cover with foil.

Step 6

Bake at 350F for 45 minutes. NOTE: if you like a more crispy top then uncover the last 10 minutes to allow the top to crisp up.

Tips


No special items needed.

0 Reviews

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