Baked Sausage Stuffing
Created by CheapCook on November 24, 2014
- Servings: 8
- Prep Time: 20m
- Cook Time: 45m
- Recipe #16090
Ingredients
- 1 pound ground pork sausage (Bob Evans Savory Sage or Original Recipe Sausage Roll)
- 4 large garlic cloves, minced
- 1 large yellow onion, diced (or 2 medium)
- 3 stalks celery, diced
- 1/4 teaspoon ground pepper (can use more)
- 1 package (14 ounce) cubed stuffing
- 1 teaspoon poultry seasoning
- 2 1/4 to 2 1/2 cups chicken broth
- 1/2 cup melted butter
- 1/2 teaspoon garlic powder
How to Make
-
Step 1: In a large skillet over medium heat, crumble sausage. Add minced garlic, onion, celery and black pepper. Cook, stirring until sausage is browned.
-
Step 2: In a large bowl, place cubed stuffing. Mix in the cooked sausage mixture. Sprinkle the top with poultry seasoning.
-
Step 3: Preheat oven to 350F. Butter a 9 x 12 inch baking dish.
-
Step 4: In a bowl combine room temperature broth with melted butter and garlic powder. Drizzle evenly over the top. Using your hands gently toss to combine.
-
Step 5: Baking dish. cover with foil.
-
Step 6: Bake at 350F for 45 minutes. NOTE: if you like a more crispy top then uncover the last 10 minutes to allow the top to crisp up.
Nutritional Facts
- Serving Size: 1 (219.1 g)
- Calories 492.5
- Total Fat - 30.1 g
- Saturated Fat - 13.3 g
- Cholesterol - 63.4 mg
- Sodium - 1529.9 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 7.7 g
- Sugars - 3.6 g
- Protein - 12.7 g
- Calcium - 66.5 mg
- Iron - 2.3 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.4 mg