Baked Sauerkraut, Brats & More

2
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"This recipe is great to break someone in to try sauerkraut. The recipe has an almost sweet sour taste. Vary the recipe to suit your taste. If you like brown your brats before baking them."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (320.6 g)
  • Calories 435.1
  • Total Fat - 25.2 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 62.9 mg
  • Sodium - 1827.1 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 7 g
  • Sugars - 21.2 g
  • Protein - 14.7 g
  • Calcium - 70.9 mg
  • Iron - 2 mg
  • Vitamin C - 25.6 mg
  • Thiamin - 0.5 mg

Step 1

Pre-heat oven to 375f.

Step 2

Mix all the ingredients together except brats.

Step 3

Place brats in a lightly oiled oven proof dish.

Step 4

Cover with Kraut mixture.

Step 5

Cover with foil and place in pre-heated oven.

Step 6

Bake for 45 minutes.

Tips & Variations


No special items needed.

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