Baked Sauerkraut, Brats & More
Created by Bergy on February 5, 2016
- Servings: 2
- Prep Time: 20m
- Cook Time: 45m
- Recipe #22764
Ingredients
- 6 ounces bratwurst (2 sausages 3 ounces each, fully cooked)
- 3/4 cup chopped yellow onion
- 3/4 cup chopped apples (tart apples, peeled, cored)
- 115 grams sauerkraut (3/4 cup wine cured sauerkraut, rinsed and squeezed dry)
- 1/2 cup chili sauce
- 1 tablespoon brown sugar (or splenda)
- 1 teaspoon hot sauce (Frank's hot sauce or your favorite hot sauce)
- Salt and pepper to taste
How to Make
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Step 1: Pre-heat oven to 375f.
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Step 2: Mix all the ingredients together except brats.
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Step 3: Place brats in a lightly oiled oven proof dish.
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Step 4: Cover with Kraut mixture.
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Step 5: Cover with foil and place in pre-heated oven.
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Step 6: Bake for 45 minutes.