Baked Sauerkraut, Brats & More
Created by Bergy on February 5, 2016
- Servings: 2
- Prep Time: 20m
- Cook Time: 45m
- Recipe #22764
Ingredients
- 6 ounces bratwurst (2 sausages 3 ounces each, fully cooked)
- 3/4 cup chopped yellow onion
- 3/4 cup chopped apples (tart apples, peeled, cored)
- 115 grams sauerkraut (3/4 cup wine cured sauerkraut, rinsed and squeezed dry)
- 1/2 cup chili sauce
- 1 tablespoon brown sugar (or splenda)
- 1 teaspoon hot sauce (Frank's hot sauce or your favorite hot sauce)
- Salt and pepper to taste
How to Make
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Step 1: Pre-heat oven to 375f.
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Step 2: Mix all the ingredients together except brats.
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Step 3: Place brats in a lightly oiled oven proof dish.
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Step 4: Cover with Kraut mixture.
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Step 5: Cover with foil and place in pre-heated oven.
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Step 6: Bake for 45 minutes.
Nutritional Facts
- Serving Size: 1 (320.6 g)
- Calories 435.1
- Total Fat - 25.2 g
- Saturated Fat - 8.6 g
- Cholesterol - 62.9 mg
- Sodium - 1827.1 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 7 g
- Sugars - 21.2 g
- Protein - 14.7 g
- Calcium - 70.9 mg
- Iron - 2 mg
- Vitamin C - 25.6 mg
- Thiamin - 0.5 mg