Baked Rice Pudding (Made With Cooked Rice)
Recipe: #14202
September 08, 2014
Categories: Desserts, Rice, White Rice, 5-Minute Prep, One-Pot Meal, Oven Bake, Gluten-Free, Vegetarian, more
"A yummy baked rice pudding recipe that is made with cooked rice, it's really creamy and so good"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (192.1 g)
- Calories 247.1
- Total Fat - 6.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 79.1 mg
- Sodium - 495.7 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 2.1 g
- Sugars - 24.9 g
- Protein - 6.9 g
- Calcium - 115.6 mg
- Iron - 1.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Combine all ingredients in a buttered baking dish or pan.
Step 3
Bake about 25-35 minutes (stirring halfway through cooking time).
Tips
No special items needed.
1 Reviews
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