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Baked Rice Pudding (Made With Cooked Rice)

Here's how you make Baked Rice Pudding (Made With Cooked Rice)
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  • Servings: 6
  • Prep: 5m
  • Cook: 25-30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups cooked white rice
  • 1/2 cup granular sugar (or more if you like it sweeter)
  • 2 large eggs (slightly beaten)
  • 2 cups whole milk
  • 1 teaspoon pure vanilla extract
  • 1/4 cup raisins (or more)
  • 1/2 teaspoon ground cinnamon (or more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Combine all ingredients in a buttered baking dish or pan.

  • Step 3: Bake about 25-35 minutes (stirring halfway through cooking time).

We hope you enjoy this recipe!

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