Baked Rice Pudding (Made With Cooked Rice)
Created by AnnieD on September 8, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 25-30m
- Recipe #14202
Ingredients
- 2 cups cooked white rice
- 1/2 cup granular sugar (or more if you like it sweeter)
- 2 large eggs (slightly beaten)
- 2 cups whole milk
- 1 teaspoon pure vanilla extract
- 1/4 cup raisins (or more)
- 1/2 teaspoon ground cinnamon (or more)
How to Make
-
Step 1: Preheat oven to 350F.
-
Step 2: Combine all ingredients in a buttered baking dish or pan.
-
Step 3: Bake about 25-35 minutes (stirring halfway through cooking time).
Nutritional Facts
- Serving Size: 1 (192.1 g)
- Calories 247.1
- Total Fat - 6.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 79.1 mg
- Sodium - 495.7 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 2.1 g
- Sugars - 24.9 g
- Protein - 6.9 g
- Calcium - 115.6 mg
- Iron - 1.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg