Baked Potato Salad
Recipe: #41299
July 26, 2023
Categories: Salads, Potato Salad, Celery, Potatoes Copycat or Clone Recipes, more
"What some restaurants do with leftover baked potatoes when they are making soup. lol"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (340.5 g)
- Calories 345.6
- Total Fat - 14.5 g
- Saturated Fat - 4.3 g
- Cholesterol - 455.8 mg
- Sodium - 478.1 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 4.8 g
- Sugars - 3.9 g
- Protein - 18.7 g
- Calcium - 94.5 mg
- Iron - 3.2 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel cooled baked potatoes.
Step 2
Chop.
Step 3
Peel eggs and chop.
Step 4
Add other ingredients on top of potatoes and mix, adding eggs last .
Step 5
Taste and correct seasonings.
Step 6
Add more mayonnaise if a creamier salad is needed.
Tips
No special items needed.
0 Reviews
You'll Also Love
