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Baked Potato Salad

Here's how you make Baked Potato Salad
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  • Servings: 8
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, baked, cooled, (4 large)
  • 4 eggs, hard boiled
  • 1 1/2 teaspoons dried parsley flakes
  • 2 stalks celery, chopped finely
  • 1/2 cup yellow onions, chopped finely
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon onion salt
  • 1/2 cup mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel cooled baked potatoes.

  • Step 2: Chop.

  • Step 3: Peel eggs and chop.

  • Step 4: Add other ingredients on top of potatoes and mix, adding eggs last .

  • Step 5: Taste and correct seasonings.

  • Step 6: Add more mayonnaise if a creamier salad is needed.

We hope you enjoy this recipe!

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