Baked Potato Salad
Created by dienia b on July 26, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 0m
- Recipe #41299
Ingredients
- 2 pounds potatoes, baked, cooled, (4 large)
- 4 eggs, hard boiled
- 1 1/2 teaspoons dried parsley flakes
- 2 stalks celery, chopped finely
- 1/2 cup yellow onions, chopped finely
- 1/2 teaspoon white pepper
- 1/2 teaspoon onion salt
- 1/2 cup mayonnaise
How to Make
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Step 1: Peel cooled baked potatoes.
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Step 2: Chop.
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Step 3: Peel eggs and chop.
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Step 4: Add other ingredients on top of potatoes and mix, adding eggs last .
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Step 5: Taste and correct seasonings.
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Step 6: Add more mayonnaise if a creamier salad is needed.
Nutritional Facts
- Serving Size: 1 (340.5 g)
- Calories 345.6
- Total Fat - 14.5 g
- Saturated Fat - 4.3 g
- Cholesterol - 455.8 mg
- Sodium - 478.1 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 4.8 g
- Sugars - 3.9 g
- Protein - 18.7 g
- Calcium - 94.5 mg
- Iron - 3.2 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.2 mg