Baked Potato Crusted Parmesan-Herb Chicken
Recipe: #26229
June 12, 2017
Categories: Chicken, Garlic, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Chicken Dinner, more
"This will work with skin on chicken pieces but it won't be as crispy"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (237.4 g)
- Calories 631.5
- Total Fat - 53.1 g
- Saturated Fat - 23.3 g
- Cholesterol - 232.9 mg
- Sodium - 786.2 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.9 g
- Sugars - 0.4 g
- Protein - 31.4 g
- Calcium - 114.1 mg
- Iron - 1.6 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 375 degrees F. Grease a baking sheet or a 13 x 9 inch baking pan.
Step 2
In a medium bowl, combine potato flakes, Parmesan cheese, herb seasoning, seasoned salt, garlic powder and pepper. Stir until well mixed.
Step 3
Dip chicken pieces into into melted butter allow any excess to drip off, then coat into the potato flake mixture. Place in prepared pan.
Step 4
Bake for 45 mins or until chicken is cooked completely golden brown.
Tips
No special items needed.
0 Reviews
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