June 12, 2017
Dinner, Main Dish, Poultry,
Chicken, Vegetables, Garlic, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs more
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"This will work with skin on chicken pieces but it won't be as crispy"
Heat oven to 375 degrees F. Grease a baking sheet or a 13 x 9 inch baking pan.
In a medium bowl, combine potato flakes, Parmesan cheese, herb seasoning, seasoned salt, garlic powder and pepper. Stir until well mixed.
Dip chicken pieces into into melted butter allow any excess to drip off, then coat into the potato flake mixture. Place in prepared pan.
Bake for 45 mins or until chicken is cooked completely golden brown.
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