Baked Potato Crusted Parmesan-Herb Chicken

Add Your Own Photo to this Recipe

4-6
Servings

15m
Prep Time

45m
Cook Time

1h
Ready In

Recipe: #26229

June 12, 2017

Categories: Dinner, Main Dish, Poultry, Chicken, Vegetables, Garlic, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs more

recipe by:
Marcia.T

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Marcia.T

"This will work with skin on chicken pieces but it won't be as crispy"

Original recipe yields 4-6 servings

Metric US

Ingredients

Add to Shopping List

2/3 cup dry potato flakes
1/3 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1 teaspoon seasoned salt

1 tablespoon garlic powder
1/2 teaspoon ground pepper (or more to your liking)
1 1/2 pounds skinless chicken thighs (6 thighs or boneless skinless chicken breast)
1/2 cup butter, melted (or more as you need it)

Nutritional

Serving Size: 1 (237.4 g)
Calories 631.5
Total Fat - 53.1 g
Saturated Fat - 23.3 g
Cholesterol - 232.9 mg
Sodium - 786.2 mg
Total Carbohydrate - 7.2 g
Dietary Fiber - 0.9 g
Sugars - 0.4 g
Protein - 31.4 g
Calcium - 114.1 mg
Iron - 1.6 mg
Vitamin C - 5.2 mg
Thiamin - 0.2 mg

Step 1

Heat oven to 375 degrees F. Grease a baking sheet or a 13 x 9 inch baking pan.

Step 2

In a medium bowl, combine potato flakes, Parmesan cheese, herb seasoning, seasoned salt, garlic powder and pepper. Stir until well mixed.

Step 3

Dip chicken pieces into into melted butter allow any excess to drip off, then coat into the potato flake mixture. Place in prepared pan.

Step 4

Bake for 45 mins or until chicken is cooked completely golden brown.

Tips & Variations

No special items needed.

Tags : Dinner Main Dish

Related