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Baked Potato Crusted Parmesan-Herb Chicken

Here's how you make Baked Potato Crusted Parmesan-Herb Chicken
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  • Servings: 5
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2/3 cup dry potato flakes
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon seasoned salt
  • 1 tablespoon garlic powder
  • 1/2 teaspoon ground pepper (or more to your liking)
  • 1 1/2 pounds skinless chicken thighs (6 thighs or boneless skinless chicken breast)
  • 1/2 cup butter, melted (or more as you need it)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375 degrees F. Grease a baking sheet or a 13 x 9 inch baking pan.

  • Step 2: In a medium bowl, combine potato flakes, Parmesan cheese, herb seasoning, seasoned salt, garlic powder and pepper. Stir until well mixed.

  • Step 3: Dip chicken pieces into into melted butter allow any excess to drip off, then coat into the potato flake mixture. Place in prepared pan.

  • Step 4: Bake for 45 mins or until chicken is cooked completely golden brown.

We hope you enjoy this recipe!

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