Ingredients
- 2 1/2 pounds parsnips
- 2 ounces butter (or 2 ounces bacon fat)
- 3 tablespoons stock
- Salt and pepper
- Nutmeg, 1 pinch
How to Make
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Step 1: Pre-heat oven to 375°F (or whichever temperature you need to cook your meat).
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Step 2: Peel parsnips, quarter, and remove any woody core.
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Step 3: Parboil for 15 minutes.
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Step 4: Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven
We hope you enjoy this recipe!
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