Created by Fizzybrat on October 2, 2017
Step 1: Pre-heat oven to 375°F (or whichever temperature you need to cook your meat).
Step 2: Peel parsnips, quarter, and remove any woody core.
Step 3: Parboil for 15 minutes.
Step 4: Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven