Baked Parmesan Tomatoes

5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #4417

January 29, 2012



"I found this recipe is a book while I was over caring for a man I work with. The book was a recipe book for healthy recipes but there was no name on the book. The picture certainly looked good!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (134.4 g)
  • Calories 97.4
  • Total Fat - 6.7 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 5.5 mg
  • Sodium - 114.1 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 5 g
  • Protein - 3.9 g
  • Calcium - 89.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 28.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oven to 450 degrees

Step 2

Cut tomatoes in half

Step 3

Put tomatoes on a baking sheet

Step 4

Top with cheese, oregano, rosemary, salt, and drizzle with oil

Step 5

Bake till tender, about 15 minutes.

Tips


No special items needed.

0 Reviews

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