Baked Parmesan Tomatoes
Recipe: #4417
January 29, 2012
Categories: Side Dishes, Tomato, Appetizers, Mothers Day, Oven Bake, Fresh Tomatoes, Processed Cheese, more
"I found this recipe is a book while I was over caring for a man I work with. The book was a recipe book for healthy recipes but there was no name on the book. The picture certainly looked good!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (134.4 g)
- Calories 97.4
- Total Fat - 6.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 5.5 mg
- Sodium - 114.1 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.5 g
- Sugars - 5 g
- Protein - 3.9 g
- Calcium - 89.7 mg
- Iron - 0.8 mg
- Vitamin C - 28.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 450 degrees
Step 2
Cut tomatoes in half
Step 3
Put tomatoes on a baking sheet
Step 4
Top with cheese, oregano, rosemary, salt, and drizzle with oil
Step 5
Bake till tender, about 15 minutes.
Tips
No special items needed.