Baked Parmesan Tomatoes
Created by kberry on January 29, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #4417
Ingredients
- 4 tomatoes (that have thick walls)
- 1/4 cup fresh parmesan cheese, grated
- 1 tsp. oregano, fresh
- 1/2 teaspoon crushed rosemary, fresh
- 1/4 teaspoon salt
- Pepper to taste
- 4 teaspoons extra virgin olive oil (I like the extra light tasting)
How to Make
-
Step 1: Heat oven to 450 degrees
-
Step 2: Cut tomatoes in half
-
Step 3: Put tomatoes on a baking sheet
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Step 4: Top with cheese, oregano, rosemary, salt, and drizzle with oil
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Step 5: Bake till tender, about 15 minutes.