Baked Oatmeal with Fresh Mixed Fruit
Recipe: #12247
March 14, 2014
"The best baked oatmeal cake ever! Perfect to serve when you have weekend brunch guests but make two pans if your serving it to guests!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (141.9 g)
- Calories 372.2
- Total Fat - 14.8 g
- Saturated Fat - 7.9 g
- Cholesterol - 77.5 mg
- Sodium - 438.3 mg
- Total Carbohydrate - 55.6 g
- Dietary Fiber - 3.3 g
- Sugars - 36.3 g
- Protein - 7.5 g
- Calcium - 141.7 mg
- Iron - 1.9 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl combine the oats, brown sugar, baking powder, salt and cinnamon. Combine the eggs, milk and butter; add to the dry ingredients. Stir in the apple, peaches and blueberries.
Step 2
Pour into an 8-in. square baking dish coated with cooking spray.
Step 3
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Cut into squares. Serve with half and half or milk.
Tips
No special items needed.
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