Baked Mushroom Squares

15m
Prep Time
70m
Cook Time
1h 25m
Ready In

Recipe: #1716

October 30, 2011



"A special side dish to roasted meats. My husband loves this! I wish that I could take credit for this but it belongs to Myra Sable and Colleen Mathieu from Toronto and is from the "Sable and Rosenfeld Cookbook: Our Favorite Recipes". (The authors suggest this be eaten alongside cabbage rolls). "

Original is 7 servings

Nutritional

  • Serving Size: 1 (154 g)
  • Calories 354.3
  • Total Fat - 28.5 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 108.9 mg
  • Sodium - 1141 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.2 g
  • Protein - 15.5 g
  • Calcium - 51.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

In a small skillet, melt butter. Add onions and saute 10 minutes, or until translucent.

Step 2

Meanwhile, in a large bowl combine milk, cream and bread crumbs; let stand for 10 minutes.

Step 3

Preheat oven to 350F (180C or gas mark 4). Butter an 8x8 inch baking pan; set aside.

Step 4

Combine sauteed onion, breadcrumb mixture, mushrooms, salt, pepper and eggs; mix well. Pour mixture into prepared baking dish.

Step 5

Bake for one hour or until toothpick or tester comes out clean.

Step 6

Cut into squares and serve hot. Nice with a dollop of sour cream or yogurt.

Tips


No special items needed.

0 Reviews

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