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Baked Mushroom Squares

Here's how you make Baked Mushroom Squares
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  • Servings: 7
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1 medium onion, finely chopped
  • 1/2 cup milk
  • 1/2 cup heavy cream (I used half-and-half)
  • 1 cup soft, whole wheat bread crumbs
  • 1 pound mushrooms, finey chopped (button mushrooms or a combination)
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon fresly ground black pepper (or to taste)
  • 2 eggs, well beaten
  • Sour cream or yogurt (optional garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small skillet, melt butter. Add onions and saute 10 minutes, or until translucent.

  • Step 2: Meanwhile, in a large bowl combine milk, cream and bread crumbs; let stand for 10 minutes.

  • Step 3: Preheat oven to 350F (180C or gas mark 4). Butter an 8x8 inch baking pan; set aside.

  • Step 4: Combine sauteed onion, breadcrumb mixture, mushrooms, salt, pepper and eggs; mix well. Pour mixture into prepared baking dish.

  • Step 5: Bake for one hour or until toothpick or tester comes out clean.

  • Step 6: Cut into squares and serve hot. Nice with a dollop of sour cream or yogurt.

We hope you enjoy this recipe!

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