Baked Jalapeno Bacon Dip
Recipe: #23879
May 29, 2016
Categories: Dips, Bacon, Appetizers, One-Pot Meal, Game/Sports Day New Years, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Sour Cream, Spicy, more
"Perfect for guy's Sunday afternoon football"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (230.4 g)
- Calories 686.4
- Total Fat - 54.3 g
- Saturated Fat - 26 g
- Cholesterol - 151.6 mg
- Sodium - 1422.7 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.5 g
- Sugars - 2.5 g
- Protein - 39.1 g
- Calcium - 495.8 mg
- Iron - 1.2 mg
- Vitamin C - 27.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1 1/2-quart baking dish.
Step 3
Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices.
Tips
No special items needed.
0 Reviews
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