Ingredients
- 16 ounces sour cream (not the low-fat kind)
- 12 ounces bacon (cooked and finely crumbled, for best results chop it in a food processor)
- 8 ounces cream cheese (at room temperature)
- 8 ounces cheddar cheese (shredded, about 2 cups)
- 1 to 2 jalapeno peppers (seeded and finely chopped)
- 1/3 cup sliced scallions (about 3 scallions)
- Ground pepper
How to Make
-
Step 1: Preheat oven to 400 degrees F.
-
Step 2: In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1 1/2-quart baking dish.
-
Step 3: Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.