Baked Huli Huli Chicken Thighs Hawaiian
Recipe: #44910
July 25, 2025
Categories: Chicken, Pineapple, Hawaiian Canned Fruit, Sugar, Bone-in Pieces, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (500.4 g)
- Calories 952.2
- Total Fat - 59.6 g
- Saturated Fat - 15.7 g
- Cholesterol - 333.4 mg
- Sodium - 2479.9 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 1.5 g
- Sugars - 35.5 g
- Protein - 58.3 g
- Calcium - 47.5 mg
- Iron - 3.1 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat your oven to 375°F.
Step 2
Pam spray the pan and aluminum foil, this stuff is going to stick.
Step 3
Arrange the chicken thighs in a single layer in the large prepared baking dish.
Step 4
In a saucepan,combine the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil over medium heat. Bring the mixture to a low boil.
Step 5
Simmer the sauce for 10 minutes, occasionally stirring, until slightly thickened.
Step 6
In a small bowl, whisk together the cornstarch and water.
Step 7
Pour this slurry into the simmering sauce, whisking constantly until the sauce has thickened enough to coat the back of a spoon.
Step 8
Pour the sauce over the chicken thighs, ensuring they are well coated.
Step 9
Bake in the preheated oven for 45 minutes.
Step 10
Baste the chicken with sauce halfway through.
Step 11
Place pineapple slices on top of chicken
Step 12
Bake 15 minutes more, until the chicken registers an internal temperature of 165°F and the sauce is bubbling and caramelized.
Step 13
Add green onions.
Tips
No special items needed.
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