Baked Honey Soy & Garlic Chicken Drumsticks
Recipe: #15117
October 25, 2014
Categories: Chicken, Australian, One-Pot Meal, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Chicken Dinner, more
"I found this recipe from Campbell's soup. In this recipe the longer you marinate................the better the taste. Chicken wings also work well in this recipe."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (393.4 g)
- Calories 280.8
- Total Fat - 5.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 600 mg
- Sodium - 773 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.1 g
- Sugars - 9 g
- Protein - 46.3 g
- Calcium - 42.4 mg
- Iron - 6.7 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180°C.
Step 2
In a large baking dish, combine the stock with the remaining ingredients and marinate for 30 minutes or more if time allows.
Step 3
Bake uncovered for 1 hour, turning chicken once or twice, or until chicken is cooked through.
Step 4
Serve on a bed of steamed rice or mashed potatoes, and spoon any remaining sauce from pan over the top.
Step 5
Garnish with chopped spring onions or chives, if desired.
Tips
No special items needed.
7 Reviews
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