Baked Eggs and Sausage
Recipe: #15895
November 13, 2014
Categories: Breakfast, Casseroles, Pork Sausage, Eggs Brunch, Oven Bake, Gluten-Free, Low Carbohydrate, more
"A nice comforting dish and easy to eat, not the healthiest but tastes good at any rate. You can make it with the pork sausage, or omit it and just bake the eggs with the cream"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (159.9 g)
- Calories 359.3
- Total Fat - 28.5 g
- Saturated Fat - 12.7 g
- Cholesterol - 330.6 mg
- Sodium - 801.1 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0 g
- Sugars - 0.5 g
- Protein - 22.1 g
- Calcium - 317.7 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F. Grease an 11x7" glass baking dish and set aside.
Step 2
Place sausage in prepared dish and top with cheese; dot with butter.
Step 3
In small bowl, combine cream, mustard powder and salt; pour half of mixture into baking dish on top of cheese and butter. In medium bowl, beat eggs until frothy. Pour into baking dish.
Step 4
Drizzle remaining cream mixture over eggs.
Step 5
Bake at 325 degrees for 20-25 minutes until puffed and just beginning to brown. Cut into squares to serve
Tips
No special items needed.
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