Baked Eggs and Sausage
Created by Bethany on November 13, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 20-25m
- Recipe #15895
Ingredients
- 1/2 pound uncooked pork sausage (cooked)
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons butter
- 1/3 cup half and half cream
- 1 teaspoon dry mustard powder
- 1/4 teaspoon salt
- 8 large eggs
How to Make
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Step 1: Preheat oven to 325 degrees F. Grease an 11x7" glass baking dish and set aside.
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Step 2: Place sausage in prepared dish and top with cheese; dot with butter.
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Step 3: In small bowl, combine cream, mustard powder and salt; pour half of mixture into baking dish on top of cheese and butter. In medium bowl, beat eggs until frothy. Pour into baking dish.
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Step 4: Drizzle remaining cream mixture over eggs.
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Step 5: Bake at 325 degrees for 20-25 minutes until puffed and just beginning to brown. Cut into squares to serve