Baked Corn Bread Balls Recipe

"I think of these, as a cross between hush puppies and corn bread. But, they are NOT fried; they ARE baked - besides, they are just fun to serve. And, they are totally addictive. The original recipe is from glowkitchendotcom; but, of course me and my friend had to 'tweak' it a bit. These are perfect served with any seafood meal. Prep time does NOT include the time for the dough to cool. These can easily be made ahead, and reheated."

Step by Step Method

Step 1

Corn ... The one thing I like to do, but it is NOT necessary; is to pulse the corn a couple of times in a food processor - just until you get a coarse texture. DON'T go too far, just a couple of times. Again, it is not necessary; but, I prefer the texture.

Step 2

Saute ... Bring a non-stick pan up to medium high heat; and, add the oil. I prefer to use canola or vegetable oil in this recipe. Add the corn and saute 3-4 minutes. Then, add the green chilies, scallions, cumin, chili powder, salt, and pepper; and cook another 3-4 minutes.

Step 3

Cornbread Mix ... Add the flour and water (make sure it is warm) together; and, mix until it is completely combined. Pour over the corn mixture; stirring until everything is mixed through. The heat will start to thicken the mix; and, create a dough. Remove from the heat, and stir in the cheese. Make sure to taste; and re-season if necessary. If the dough seems a bit wet or sticky; simply add a bit more flour. Then, transfer the mix to a bowl; and, completely cool. I like to let it set a good hour.

Step 4

Balls and Baking ... This dough or batter will make around 12-15 balls; depending on the size. Using a tablespoon or scoop (dipped in warm water) - which will prevent the dough from sticking; make the corn bread balls. I like to dust my hands in flour; which prevents the dough from sticking. Transfer them to a baking sheet lined with parchment paper or foil topped with a baking rack (for easy clean up). The baking rack will allow the 'balls' to brown on all sides. I also like to spray the 'balls' with a non stick spray - this will allow them to get golden brown. Now, if you don't have a baking rack, DO NOT panic; simply spray the parchment paper or foil with a non stick spray first. It will also work just fine.

Step 5

Cook on the middle shelf, in a 375 degree oven, for 15-18 minutes; until golden brown - but, keep an eye on them. Once they are done; transfer to a serving platter, and season with kosher salt.