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Baked Corn Bread Balls

Here's how you make Baked Corn Bread Balls
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  • Servings: 5
  • Prep: 10m
  • Cook: 25-30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup whole kernel corn, (frozen, thawed and drained)
  • 1 can (4 ounce) green chilies, drained
  • 2 scallions, diced (white and green parts)
  • 1/4 cup pepper jack cheese, grated (or cheddar cheese, grated)
  • 1 cup corn flour
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt, to taste
  • 1/2 teaspoon pepper, to taste
  • 2 teaspoons oil (canola, or vegetable oil)
  • 1 1/2 to 2 cups water (warm)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Corn ... The one thing I like to do, but it is NOT necessary; is to pulse the corn a couple of times in a food processor - just until you get a coarse texture. DON'T go too far, just a couple of times. Again, it is not necessary; but, I prefer the texture.

  • Step 2: Saute ... Bring a non-stick pan up to medium high heat; and, add the oil. I prefer to use canola or vegetable oil in this recipe. Add the corn and saute 3-4 minutes. Then, add the green chilies, scallions, cumin, chili powder, salt, and pepper; and cook another 3-4 minutes.

  • Step 3: Cornbread Mix ... Add the flour and water (make sure it is warm) together; and, mix until it is completely combined. Pour over the corn mixture; stirring until everything is mixed through. The heat will start to thicken the mix; and, create a dough. Remove from the heat, and stir in the cheese. Make sure to taste; and re-season if necessary. If the dough seems a bit wet or sticky; simply add a bit more flour. Then, transfer the mix to a bowl; and, completely cool. I like to let it set a good hour.

  • Step 4: Balls and Baking ... This dough or batter will make around 12-15 balls; depending on the size. Using a tablespoon or scoop (dipped in warm water) - which will prevent the dough from sticking; make the corn bread balls. I like to dust my hands in flour; which prevents the dough from sticking. Transfer them to a baking sheet lined with parchment paper or foil topped with a baking rack (for easy clean up). The baking rack will allow the 'balls' to brown on all sides. I also like to spray the 'balls' with a non stick spray - this will allow them to get golden brown. Now, if you don't have a baking rack, DO NOT panic; simply spray the parchment paper or foil with a non stick spray first. It will also work just fine.

  • Step 5: Cook on the middle shelf, in a 375 degree oven, for 15-18 minutes; until golden brown - but, keep an eye on them. Once they are done; transfer to a serving platter, and season with kosher salt.

  • Step 6: Serve and ENJOY! ... Serve with any fish or seafood dinner. Simply addictive.

We hope you enjoy this recipe!

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