Baked Chicken Parmesan (With Spaghetti)

20m
Prep Time
35m
Cook Time
55m
Ready In

Recipe: #20651

August 23, 2015



"My family really loves this recipe"

Original is 4 servings

Nutritional

  • Serving Size: 1 (290.2 g)
  • Calories 556.4
  • Total Fat - 13.8 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 115.4 mg
  • Sodium - 618.5 mg
  • Total Carbohydrate - 56.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 5.6 g
  • Protein - 52.4 g
  • Calcium - 290.2 mg
  • Iron - 4.4 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 350F.

Step 2

Combine sour cream and milk and mix well. Pour into a shallow dish in which the chicken can be dipped.

Step 3

In a second shallow dish, combine the bread crumbs, Parmesan cheese, rosemary, and sage.

Step 4

Using a pastry brush, brush all the chicken breasts with the sour cream-milk mixture, then dredge in the bread crumb mixture until well coated. Place on a greased baking dish.

Step 5

Bake for 35 minutes, or until tender and chicken is cooked through (every stove cooked differently so cooking time may be more or less)..

Step 6

Meanwhile, prepare the spaghetti per the package directions.

Step 7

Warm each sauce separately.

TO SERVE


Step 8

Divide the pasta evenly between four plates. Top the pasta with hot pasta sauce, and place a piece of chicken on top. Drizzle with alfredo sauce then sprinkle with the shredded cheese. Garnish with a little chopped fresh parsley.

Tips


No special items needed.

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