Baked Chicken Parmesan (With Spaghetti)
Recipe: #20651
August 23, 2015
Categories: Chicken, Fathers Day, Sunday Dinner, Oven Bake, Boneless Pieces, Chicken Dinner, more
"My family really loves this recipe"
Ingredients
Nutritional
- Serving Size: 1 (290.2 g)
- Calories 556.4
- Total Fat - 13.8 g
- Saturated Fat - 5.6 g
- Cholesterol - 115.4 mg
- Sodium - 618.5 mg
- Total Carbohydrate - 56.7 g
- Dietary Fiber - 1.7 g
- Sugars - 5.6 g
- Protein - 52.4 g
- Calcium - 290.2 mg
- Iron - 4.4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Combine sour cream and milk and mix well. Pour into a shallow dish in which the chicken can be dipped.
Step 3
In a second shallow dish, combine the bread crumbs, Parmesan cheese, rosemary, and sage.
Step 4
Using a pastry brush, brush all the chicken breasts with the sour cream-milk mixture, then dredge in the bread crumb mixture until well coated. Place on a greased baking dish.
Step 5
Bake for 35 minutes, or until tender and chicken is cooked through (every stove cooked differently so cooking time may be more or less)..
Step 6
Meanwhile, prepare the spaghetti per the package directions.
Step 7
Warm each sauce separately.
TO SERVE
Step 8
Divide the pasta evenly between four plates. Top the pasta with hot pasta sauce, and place a piece of chicken on top. Drizzle with alfredo sauce then sprinkle with the shredded cheese. Garnish with a little chopped fresh parsley.
Tips
No special items needed.