Baked Celery & Mushrooms

4
Servings
90m
Prep Time
1h
Cook Time
2h 30m
Ready In


"A favorite recipe, one my mother gave me. A lower-calorie variant: Use canned mushrooms, which can be sliced, and save the liquid. Use only one tablespoon of butter, and add 2 tablespoons of the mushroom liquor instead of the other two tablespoons of butter."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (295.7 g)
  • Calories 262.2
  • Total Fat - 10.2 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 25.1 mg
  • Sodium - 1358.2 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 5.1 g
  • Sugars - 2.4 g
  • Protein - 32.5 g
  • Calcium - 164.9 mg
  • Iron - 4.4 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.2 mg

Step 1

Put celery and mushrooms on large aluminum foil squares.

Step 2

Sprinkle on the other ingredients except for the paprika and drizzle with butter.

Step 3

Close the foil tight by making a double fold across the top of each package.

Step 4

Bake at 400' for 1 hour. Add paprika just before serving.

Step 5

Unused packages can be refrigerated and reheated later.

Tips & Variations


  • Foil

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