March 24, 2017
Dinner, Side Dishes, Vegetables,
Celery, Mushrooms, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Kosher Dairy more
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"A favorite recipe, one my mother gave me. A lower-calorie variant: Use canned mushrooms, which can be sliced, and save the liquid. Use only one tablespoon of butter, and add 2 tablespoons of the mushroom liquor instead of the other two tablespoons of butter."
Put celery and mushrooms on large aluminum foil squares.
Sprinkle on the other ingredients except for the paprika and drizzle with butter.
Close the foil tight by making a double fold across the top of each package.
Bake at 400' for 1 hour. Add paprika just before serving.
Unused packages can be refrigerated and reheated later.
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