Baked Celery & Mushrooms
Recipe: #25826
March 24, 2017
"A favorite recipe, one my mother gave me. A lower-calorie variant: Use canned mushrooms, which can be sliced, and save the liquid. Use only one tablespoon of butter, and add 2 tablespoons of the mushroom liquor instead of the other two tablespoons of butter."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (295.7 g)
- Calories 262.2
- Total Fat - 10.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 25.1 mg
- Sodium - 1358.2 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 5.1 g
- Sugars - 2.4 g
- Protein - 32.5 g
- Calcium - 164.9 mg
- Iron - 4.4 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put celery and mushrooms on large aluminum foil squares.
Step 2
Sprinkle on the other ingredients except for the paprika and drizzle with butter.
Step 3
Close the foil tight by making a double fold across the top of each package.
Step 4
Bake at 400' for 1 hour. Add paprika just before serving.
Step 5
Unused packages can be refrigerated and reheated later.
Tips
- Foil
1 Reviews
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