Baked Caramel Apple Bread Pudding

10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #12411

April 13, 2014



"This is quick and easy, I could wake up to this every morning, and I pretty much eat the whole pan myself, you will to! Recipe serves 2-3 if you have a large family then make two three or four pans!"

Original is 3 servings

Nutritional

  • Serving Size: 1 (332 g)
  • Calories 355.3
  • Total Fat - 12.6 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 322.6 mg
  • Sodium - 539 mg
  • Total Carbohydrate - 41.1 g
  • Dietary Fiber - 3.2 g
  • Sugars - 17.1 g
  • Protein - 17.4 g
  • Calcium - 203.1 mg
  • Iron - 2.9 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350º F. Butter a pie plate, or spray with nonstick cooking spray. Set aside.

Step 2

In a large bowl toss the stale bread cubes with chopped apples, sugar, cinnamon, ginger, and salt.

Step 3

In a small bowl whisk the eggs. Mix in milk and vanilla. Drizzle over the bread mixture, then toss coating them. Transfer into prepared pie plate.

Step 4

Bake for 20 minutes, until golden brown and a toothpick comes out clean when inserted in the middle.

Step 5

Allow to set for about 5 minutes before serving.

Step 6

Drizzle with caramel sauce for serving.

Tips


No special items needed.

1 Reviews

Beth

Easy to make and super delicious. It really quenches those sweets cravings!

5.0

review by:
(1 Feb 2020)

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