Baked Bruschetta Salmon
Recipe: #33013
July 27, 2019
Categories: Salmon, Tomato, Onions, Fathers Day, Labor Day Mothers Day, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Fresh Tomatoes, Kosher Dairy, Salmon Dinner, more
"Very attractive, tasty way to do salmon"
Original is 2-3 servings
Ingredients
Nutritional
- Serving Size: 1 (421.5 g)
- Calories 428.3
- Total Fat - 16.3 g
- Saturated Fat - 4.6 g
- Cholesterol - 128 mg
- Sodium - 386.7 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 3.9 g
- Sugars - 7.8 g
- Protein - 54 g
- Calcium - 221.4 mg
- Iron - 2.2 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place the salmon filets skin side down on a lightly oiled oven proof tray
Step 2
Mix together all the remaining ingredients
Step 3
Divide the tomato mixture on top of the salmon filets
Step 4
Place in pre-heated 375f oven
Step 5
Bake for apprx 25 minutes or until the salmon flakes nicely
Tips
No special items needed.
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