May 12, 2018
Pork, Bacon, Vegetables,
Appetizers, Onions, Australian, 5 Ingredients Or Less, Easy/Beginner Cooking, Oven Bake, Stove Top, All Occasions more
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"Another fantastic recipe, I found on the Legendairy site.
I saw this recipe being made at a show, it looked and smelled so good, and thought that I must try this recipe.
I will be making this soon for a platter and hope to serve it with some warm crusty bread.
Note: The trick with baking brie is to not be tempted to use a wedge of brie instead. It needs the crusty white mould exterior to hold in the melted creamy interior."
Preheat oven to 180°C (160°C fan forced).
Heat a fry pan over medium-high heat and fry bacon until crispy. Add onions and fry off for approx 5 minutes, stirring often until softened and slightly caramelized. Add maple syrup, vinegar, thyme and mustard seeds and stir until combined. Simmer for 5-10 minutes or until liquid has reduced and mixture is sticky.
Place brie on a small piece of baking paper and then place on a baking tray or an ovenproof serving plate. Top evenly with the bacon jam. Bake for 15-20 minutes or until Brie is warmed through.
Remove from oven and allow to sit for 5 minutes before serving with slices of toasted bread.
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