Baked Bie With Maple, Bacon & Onion Jam
Created by Tisme on May 12, 2018
- Servings: 3
- Prep Time: 10m
- Cook Time: 20m
- Recipe #29482
Ingredients
- 23 grams bacon rashers (2 rashers streaky bacon, cut into strips)
- 1 brown onion (large onion, thinly sliced)
- 2 tablespoons maple syrup
- 1/4 cup balsamic vinegar
- 1 sprig fresh thyme
- 1/2 teaspoon yellow mustard seeds
- 200 to 250g brie (round brie or camembert)
How to Make
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Step 1: Preheat oven to 180°C (160°C fan forced).
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Step 2: Heat a fry pan over medium-high heat and fry bacon until crispy. Add onions and fry off for approx 5 minutes, stirring often until softened and slightly caramelized. Add maple syrup, vinegar, thyme and mustard seeds and stir until combined. Simmer for 5-10 minutes or until liquid has reduced and mixture is sticky.
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Step 3: Place brie on a small piece of baking paper and then place on a baking tray or an ovenproof serving plate. Top evenly with the bacon jam. Bake for 15-20 minutes or until Brie is warmed through.
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Step 4: Remove from oven and allow to sit for 5 minutes before serving with slices of toasted bread.