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Baked Bie With Maple, Bacon & Onion Jam

Here's how you make Baked Bie With Maple, Bacon & Onion Jam
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  • Servings: 3
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 23 grams bacon rashers (2 rashers streaky bacon, cut into strips)
  • 1 brown onion (large onion, thinly sliced)
  • 2 tablespoons maple syrup
  • 1/4 cup balsamic vinegar
  • 1 sprig fresh thyme
  • 1/2 teaspoon yellow mustard seeds
  • 200 to 250g brie (round brie or camembert)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180°C (160°C fan forced).

  • Step 2: Heat a fry pan over medium-high heat and fry bacon until crispy. Add onions and fry off for approx 5 minutes, stirring often until softened and slightly caramelized. Add maple syrup, vinegar, thyme and mustard seeds and stir until combined. Simmer for 5-10 minutes or until liquid has reduced and mixture is sticky.

  • Step 3: Place brie on a small piece of baking paper and then place on a baking tray or an ovenproof serving plate. Top evenly with the bacon jam. Bake for 15-20 minutes or until Brie is warmed through.

  • Step 4: Remove from oven and allow to sit for 5 minutes before serving with slices of toasted bread.

We hope you enjoy this recipe!

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