Baked Beans With Bacon
"This is a sweeter baked bean recipe, you could reduce the sugar amount on the top to 1/2 cup, I prefer it using the amount stated, 1 teaspoon liquid smoke is a great addition"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (692.6 g)
- Calories 1994.8
- Total Fat - 86.1 g
- Saturated Fat - 23.5 g
- Cholesterol - 55.6 mg
- Sodium - 2876 mg
- Total Carbohydrate - 276.6 g
- Dietary Fiber - 9.4 g
- Sugars - 116.4 g
- Protein - 32.7 g
- Calcium - 168.8 mg
- Iron - 11.1 mg
- Vitamin C - 137.2 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F, then grease a small casserole dish.
Step 2
In a medium skillet skillet cook the bacon until crisp; remove to a bowl leave fat in the skillet.
Step 3
Add in onion and cook until softened (about 10 minutes, adding in a little butter or oil if needed)then add in garlic; cook for 2 minutes.
Step 4
In a bowl combine the baked beans with Worcestershire sauce, ketchup, mustard, onion/garlic mixture and 1/4 cup of brown sugar, then stir in 2/3 of the cooked bacon . Season with salt and pepper.
Step 5
Sprinkle the top of the bean mixture with the remaining bacon then sprinkle with the remaining 3/4 cup of brown sugar.
Step 6
Bake in the preheated oven until hot and bubbly (about 45 minutes, don't overbake or the mixture will get very thick).
Tips
No special items needed.
0 Reviews
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