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Baked Beans With Bacon

Here's how you make Baked Beans With Bacon
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  • Servings: 3
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/2 pound bacon, chopped
  • 1 medium onion, chopped
  • Butter or oil, if needed
  • 2 large garlic cloves, minced
  • 1 (28 ounce) can Bush’s Original baked beans
  • 3 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon prepared yellow mustard
  • 1 cup brown sugar, divided
  • 1 teaspoon each seasoned salt and fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F, then grease a small casserole dish.

  • Step 2: In a medium skillet skillet cook the bacon until crisp; remove to a bowl leave fat in the skillet.

  • Step 3: Add in onion and cook until softened (about 10 minutes, adding in a little butter or oil if needed)then add in garlic; cook for 2 minutes.

  • Step 4: In a bowl combine the baked beans with Worcestershire sauce, ketchup, mustard, onion/garlic mixture and 1/4 cup of brown sugar, then stir in 2/3 of the cooked bacon . Season with salt and pepper.

  • Step 5: Sprinkle the top of the bean mixture with the remaining bacon then sprinkle with the remaining 3/4 cup of brown sugar.

  • Step 6: Bake in the preheated oven until hot and bubbly (about 45 minutes, don't overbake or the mixture will get very thick).

We hope you enjoy this recipe!

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