Baked Beans With Bacon
Created by KittenCal on October 28, 2011
- Servings: 3
- Prep Time: 25m
- Cook Time: 40m
- Recipe #1612
Ingredients
- 1/2 pound bacon, chopped
- 1 medium onion, chopped
- Butter or oil, if needed
- 2 large garlic cloves, minced
- 1 (28 ounce) can Bush’s Original baked beans
- 3 teaspoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon prepared yellow mustard
- 1 cup brown sugar, divided
- 1 teaspoon each seasoned salt and fresh ground black pepper
How to Make
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Step 1: Preheat oven to 400 degrees F, then grease a small casserole dish.
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Step 2: In a medium skillet skillet cook the bacon until crisp; remove to a bowl leave fat in the skillet.
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Step 3: Add in onion and cook until softened (about 10 minutes, adding in a little butter or oil if needed)then add in garlic; cook for 2 minutes.
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Step 4: In a bowl combine the baked beans with Worcestershire sauce, ketchup, mustard, onion/garlic mixture and 1/4 cup of brown sugar, then stir in 2/3 of the cooked bacon . Season with salt and pepper.
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Step 5: Sprinkle the top of the bean mixture with the remaining bacon then sprinkle with the remaining 3/4 cup of brown sugar.
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Step 6: Bake in the preheated oven until hot and bubbly (about 45 minutes, don't overbake or the mixture will get very thick).
Nutritional Facts
- Serving Size: 1 (692.6 g)
- Calories 1994.8
- Total Fat - 86.1 g
- Saturated Fat - 23.5 g
- Cholesterol - 55.6 mg
- Sodium - 2876 mg
- Total Carbohydrate - 276.6 g
- Dietary Fiber - 9.4 g
- Sugars - 116.4 g
- Protein - 32.7 g
- Calcium - 168.8 mg
- Iron - 11.1 mg
- Vitamin C - 137.2 mg
- Thiamin - 1.8 mg