Baked beans (crockpot)
Recipe: #40332
March 14, 2023
Categories: Dinner, Main Dish, Soups and Stews, Beans, Slow Cooker, Vegan, Vegetarian more
"My own baked beans recipe adapted for the crockpot. I made this up when I couldn’t find a recipe I liked. Amounts for all ingredients can be adjusted as you wish. Please note: beans should be soaked overnight, however dry rinsed beans can be used. Adjust time and water added as needed. Slow cookers also vary; mine is an older model."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (121.9 g)
- Calories 59.2
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0.2 mg
- Sodium - 323.6 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 2.1 g
- Sugars - 8 g
- Protein - 4.4 g
- Calcium - 43.7 mg
- Iron - 1.6 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak beans in plenty of water overnight.
Step 2
Drain beans well. Place soaked beans, 1 cup water, and all other ingredients to a slow cooker and mix well.
Step 3
Cook on low for 8-10 hours, adjusting water if needed during cook time.
Tips & Variations
- Slow cooker
