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Baked beans (crockpot)

Here's how you make Baked beans (crockpot)
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  • Servings: 8
  • Prep: 15m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/2 cups navy beans or small red beans
  • 3/4 cup diced onion
  • 2 1/2 tablespoons molasses
  • 1 tablespoon cider vinegar
  • 1 teaspoon dry mustard powder
  • 1 teaspoon powdered ginger
  • 1 1/2 cups tomato sauce
  • 1/2 cup diced green pepper (optional)
  • 5 tablespoons tomato paste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beans in plenty of water overnight.

  • Step 2: Drain beans well. Place soaked beans, 1 cup water, and all other ingredients to a slow cooker and mix well.

  • Step 3: Cook on low for 8-10 hours, adjusting water if needed during cook time.

Tips & Variations

Don't forget the following tips and variations.
  • Slow cooker

We hope you enjoy this recipe!

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