Baked beans (crockpot)
Created by limeleaf on March 14, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 8h
- Recipe #40332
Ingredients
- 2 1/2 cups navy beans or small red beans
- 3/4 cup diced onion
- 2 1/2 tablespoons molasses
- 1 tablespoon cider vinegar
- 1 teaspoon dry mustard powder
- 1 teaspoon powdered ginger
- 1 1/2 cups tomato sauce
- 1/2 cup diced green pepper (optional)
- 5 tablespoons tomato paste
How to Make
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Step 1: Soak beans in plenty of water overnight.
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Step 2: Drain beans well. Place soaked beans, 1 cup water, and all other ingredients to a slow cooker and mix well.
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Step 3: Cook on low for 8-10 hours, adjusting water if needed during cook time.
Nutritional Facts
- Serving Size: 1 (121.9 g)
- Calories 59.2
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0.2 mg
- Sodium - 323.6 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 2.1 g
- Sugars - 8 g
- Protein - 4.4 g
- Calcium - 43.7 mg
- Iron - 1.6 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg